February 2010

Light and Fluffy Omelet

Platinum Cookware - Antix Recipe of the Month - January

FEATURED PRODUCT: PLATINUM Gourmet Skillets

For 1 or 2 egg omelet use Med. Gourmet (8")
For 3-4 egg Omelet use large (11") Gourmet.

Here's the 100% foolproof no stick method that you will love!

Pre heat covered gourmet skillet (with butter or well sprayed with Pam or any other Cooking spray) on MED. LOW (half way between med. and off) for 5-6 min or until indicator has reached 40 C OR GREEN ZONE ON HEAT INDICATOR.

Beat eggs together along with 1/3 tsp. of water per egg.

Once proper temperature (40) has been reached, pour into skillet, cover and time for 2 1/2 min.

The omelet will not stick and slides right out and they are very light and fluffy. I put my cheese, ham, onion or whatever you choose on 1/2 side after the 2.5 min. I fold it over in the skillet and slide it off onto the plate. Fried eggs come out beautifully if you cook them the same way for 2 1/2 min. (med yolk).

Bon Appétit!